Name: Cornbread Dressing with Kale and Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Ingredients: 680 grams (1.5 lbs) 1.5x recipe of **Corn Bread**; 3 ½ tablespoons unsalted butter; 120ml (½ cup) extra-virgin olive oil; Salt and pepper; 340 grams (12 ounces) shiitake mushrooms, stemmed and sliced 1/4; 230 grams (8 ounces) kale, stemmed and chopped coarse; 1 onion, chopped; 5 garlic cloves, smashed and peeled; 2 tablespoons minced fresh sage; 230 grams (8 ounces) sweet Italian sausage, casings removed; 600ml (2 ½ cups) chicken broth; 3 large eggs, lightly beaten